[chef] Re: Re: Re: Re: How can we upload cookbooks from the command lines?

[Adam Jacob < >]

You can upload all the cookbooks with knife cookbook upload -a.

Feel free to file a feature request ticket to get multiple cookbooks
in one pass.

Adam

On Fri, Jan 22, 2010 at 1:18 AM, Dikang Gu 
<
 >
 wrote:
> could we upload multiple cookbooks at one time?...
>
> On Wed, Jan 13, 2010 at 6:08 PM, Dikang Gu 
> <
 >
>  wrote:
>>
>> Yes, it does work!
>> Thank you!  :)
>> Dikang
>>
>> On Wed, Jan 13, 2010 at 3:45 AM, Adam Jacob 
>> <
 >
>>  wrote:
>>>
>>> Ideally, though, you'll create yourself a user key:
>>>
>>> knife configure --initial
>>>
>>> (which will create you a key using the webui key)
>>>
>>> You'll be prompted for the path to your chef-repo directory (which
>>> should just be your local copy).  Once htat's done, you can just:
>>>
>>> knife cookbook upload apache2
>>>
>>> And you'll be good to go.
>>>
>>> Adam
>>>
>>> On Tue, Jan 12, 2010 at 10:45 AM, Bryan McLellan 
>>> <
 >
>>> wrote:
>>> > On Tue, Jan 12, 2010 at 7:02 AM, Dikang Gu 
>>> > <
 >
>>> >  wrote:
>>> >> As per subject.  for chef 0.8, using the knife.
>>> >
>>> > http://wiki.opscode.com/display/chef/Knife#Knife-CookbookCommands
>>> >
>>> > So something like:
>>> >
>>> > sudo /var/lib/gems/1.8/bin/knife  cookbook upload apache2 -u
>>> > chef-webui -k /etc/chef/webui.pem -o cookbooks
>>> >
>>> > # sudo -> because I'm using the webui key which has restrictive
>>> > permissions because I haven't created an user key yet
>>> > # /var/lib/gems/1.8/bin/knife -> path to knife since I'm using debian
>>> > rubygems
>>> > # cookbook -> subcommand
>>> > # upload -> option
>>> > # apache2 -> name of cookbook
>>> > # -u chef-webui -> user to authenticate as
>>> > # -k /etc/chef/webui.pem -> users secret key
>>> > # -o cookbooks -> path to folder where I have the cookbooks on my
>>> > filesystem I want to upload.
>>> >
>>>
>>>
>>>
>>> --
>>> Opscode, Inc.
>>> Adam Jacob, CTO
>>> T: (206) 508-7449 E: 
>>> 
 
>>
>
>



-- 
Opscode, Inc.
Adam Jacob, CTO
T: (206) 508-7449 E: